Smorgas Chef is serving Scandinavian Food at 3 locations in New York City. Website: Smorgas.com Smörgås Chef West Village is the latest of our three restaurants and is located on a beautiful cobblestone street in the heart of the West Village. Zagat Survey 2006 says Smörgås Chef Restaurant is "a refreshing change of pace", and Village Voice claims the food is "Damn Good". Holiday
Party at Smorgas? Meatballs with Lingonberries and mashed potatoes have become famous. The New York Post calls Smorgas Chef the "Swedish Meatball Mecca" of New York. Smorgas Chef has also become known for its roasted rack of lamb with a goat cheese Sherry sauce, and its oven-baked Cod from the Kenai Peninsula (see menu). For lunch, you will find a smorgas board of open-face Scandinavian sandwiches like Coldwater Shrimp, Smoked Salmon with Egg & Chives, and Chicken Caramel with Norwegian goat cheese and asparagus. For weekend brunch, enjoy Scandinavian Baked Eggs with a chantarelle hollandaise, Eggs Benedict, Burgers, and Vanilla Waffles.
Smörgås
Chef Midtown is located near the United Nations in the Turtle
Bay area. Slightly smaller than the West Village location, Our
Midtown location is located on the busy corner of 49th and 2nd
avenue and has a wrap-around sidewalk cafe.
Smörgås Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. The
Story of our Famous Meatballs Smörgås
in Vogue Your
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at Smörgås Bottle & Cru
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Smorgas
Chef Midtown Restaurant:
212 486 1411
Smorgas
Chef West
Village Restaurant:
212 243 7073
Smorgas
Chef Wall Street 53
Stone Street, Restaurant Restaurant:
212 422 3500
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