DINNER
3-
Course Prix Fixe $49
(tax
and gratuity
not
included)
Comes
with a Welcome Cocktail, Glass
of Wine, or Beer.
APPETIZER
Peel and Eat
Shrimp (8
oz.)
Bowl of Norwegian Style Shrimp with Pain de Mie Toast,
Lemons, and Dill
Mayonnaise.
or
Blueshell Mussels Caviar
With Lemon Thyme and Caviar Chablis Sauce
or
Bergen Fish Soup
With Tender Morsels of Mussels, Cod, Shrimp, and
Salmon
or
House Cured Aquavit Gravlaks
With
Cucumber Salad and Mustard Dill Sauce
MAIN
ENTREE
Entrecote
and Citrus Herb Sauce
A prime strip loin steak, with our famous herb butter
and citrus sauce. Served with Smörgås
Potato Au Gratin and summer vegetables.
or
Pan Seared Salmon
With Heirloom Potatoes, Sea Salt, and Parsley Coulis
or
Meatballs and Lingonberries
Glazed in a light cream sauce with lingonberries.
Served with mashed potatoes and sauteed greens.
or
Peel
and Eat Shrimp (full
pound)
Bowl of Norwegian Style Shrimp with Pain de Mie
Toast, Lemons, and Dill Mayonnaise.
or
A
Vegetarian option will be available.
DESSERT
Norwegian
Vanilla Waffles
With Cream and Berries, and
Queens
Blend (Blueberry/Raspberry) Preserves
Cloudberry
Rice Cream
Coffee
or Tea
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