Restaurant Week '08
Prix Fixe Dinner Menu $34
Available Now Through Labor Day

STARTER

Amuse Bouche

APPETIZER

Swedish Meatball Appetizer
Served with lingonberry sauce

or

Lump Crab Cake
With piquillo pepper sauce and
maché salad

or

Warm Goat Cheese & Beet Salad
Oven roasted golden and red beets, spiced walnuts, caraway vinaigrette

Warm goat cheese and beet salad.

ENTRÉE

Pan-Seared Duck Breast & Cloudberries
With braised red cabbage, homemade spätzle, and cloudberry reduction

or

Entrecôte Steak & Citrus
Herb Butter
Served on a candle-lit plate warmer
with house fries

or

Herb Roasted Chicken
Parsnip purée, grilled asparagus,
and jus natural

or  

North Sea Cod
With asparagus, mushrooms,
white radish, lobster broth, and
pan-roasted potatoes

North Sea Cod with asparagus, mushrooms, white radish,
lobster broth, and pan-roasted potatoes.

DESSERT

Soft Vanilla Waffles
With cloudberry or
blueberry/raspberry sauce

or

Lingonberry Pie
With vanilla ice cream

or

Warm Flourless Chocolate Cake
With berries & whipped cream

Scandinavian Soft Vanilla Waffles