Restaurant Week '09
Prix Fixe Dinner Menu $35
Available through the end of February!

APPETIZER
Wild Mushroom Ragout
Herb Crouton, parmesan

FIRST COURSE
(Choice of one)

House Cured Gravlaks
Pan-roasted potatoes, cucumber
dill salad, mustard sauce

Swedish Meatballs & Lingonberries (Available as an appetizer or an entrée)
Chive mashed potatoes, glazed turnips, carrots, zucchini, grädd sauce

Warm Goat Cheese &
Beet Salad
Roasted golden and red beets, caraway vinaigrette

Warm goat cheese and beet salad.

MAIN COURSE
(Choice of one)

Roasted Chicken
Parsnip purée, green beans, natural jus

Entrecôte Steak
House fries (West Village and Midtown) Jansson's potatoes (Stone Street and Park Avenue)

Herb Crusted Atlantic Salmon
Spinach, wild mushrooms, lemon caper butter sauce

DESSERT
(Choice of one)

Molten Chocolate Cake
Nordic berry coulis, vanilla bean ice cream

Scandinavian Soft Vanilla Waffles
Cloudberry preserves, chantilly cream

Scandinavian Soft Vanilla Waffles

RESERVATIONS:

If the restaurant lines are busy, or you are making a reservation for a
group or you have questions before making a reservation, please call
our office at 212.514.8411 from 9:30 to 6PM, Monday thru Friday.