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PARTIES, CATERING & EVENTS BOOK YOUR HOLIDAY PARTY AT SMORGAS CHEF, CALL 212 514 8411 |
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CLIENTS: Museums: Festivals: Organizations: Wall Street Rising Nordic Expo |
Smorgas Chef serves up exotic hors d’ourvres to full dinners for parties, gallery openings, museum benefits, and more. We provide catering to large corporate events, theater openings, weddings, gallery receptions, business meetings and not-for-profit projects all over New York City. If you plan an event for 10 people or 600, call 212 514 8411 and speak to Min Ye. Please note Smorgas Chef has a $400 minimum on customized deliveries and catering. We only have a $10 minimum for a la carte orders off our delivery menu if within our deliver area. See our takeout menu.
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| Assorted
Hors d'ouvres starting with Claybaked Seabass with sundried tomatoes
and prunes, Norwegian Smoked Salmon with eggs and chives, and Grilled Duck Breast with carrot ginger mash. |
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Opening reception for a festival of indigenous film makers from around the word held by the Modern Museum of Art and the Smithsonian Museum in Downtown New York. Right: The dome of the rotunda at the Museum of Native American Indians provide a specatular backdrop for the 18-foot tablescape handcrafted by Smorgas Chef. |
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Delivery
Area for West Village: Delivery Area
for Midtown Location: Delivery Area
for Stone Street:
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Copyright © 1998-2003
Smorgas Chef. All rights reserved. Reproduction in whole or in
part without permission is prohibited.
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