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See
our Mothers Day Specials Menu. Click here! Smörgås Chef Wall Street is situated on New York Citys oldest street in the heart of the Financial District. This location is our smallest, and gets very busy --and intimate-- for lunch and dinner on weekdays, but on weekends it calms down a bit and the pace is more romantic and relaxed. When the weather is warmer Smörgås Chef expands with over 50 seats on the Stone Street and guest can dine and drink outdoors on a historic cobblestone street in Downtoen Manhattan.
Smorgas
Chef is also the exclusive provider of Room Service to the Michelin
rated Wall Street Inn Hotel . |
The Wall Street location was the first Smorgas Chef. The restaurant opened in early in 2003. Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. The New York Times calls Smorgas Chef "a little treasure". Smorgas Chef's authentic Swedish Meatballs with Lingonberries and mashed potatoes have become famous. The New York Post calls Smorgas Chef the "Swedish Meatball Mecca" of New York. Smorgas Chef has also become known for its roasted rack of lamb with a goat cheese Sherry sauce, and its oven-baked Cod from the Kenai Peninsula (see menu). |
Sponsoring
Non-for-Profit Smorgas
in Vogue Magazine Your
Party at Smörgås Chef Smörgås
Wine Tastings Work
at Smörgås Treat
Your Friend on Tuesdays—Expired. Website: SmorgasChef.com
Website: Smorgas.com |
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Smorgas Chef Wall Street 212 422 3500 53
Stone Street, Restaurant Restaurant:
212 422 3500 SUBWAY: HOURS:
Call 212 422 3500 for delivery. Or if you (or your company) have a SeamlessWeb account Click here! |
The Story of our Famous Meatballs Our Swedish meatballs weren't always so poular or famous. Click here to read why we serve of over 80,000 of these "little" delicacies a month. ![]() Swedish Meatballs with Lingonberries |
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Copyright © 1998-2003
Smorgas Chef. All rights reserved. Reproduction in whole or in
part without permission is prohibited. Smorgas Chef Review, Smorgas Chef Delicious, Underbar--Smorgas Chef Review, Swedish Meatballs at Smorgas Chef |
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