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Smörgås Chef West Village is the latest of our three restaurants and is located on a beautiful cobblestone street in the heart of the West Village. Smorgas
Chef West
Village Restaurant:
212 243 7073 HOURS:
Call 212 486 1411 for delivery.Or if you or your company have a SeamlessWeb account Click here!
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Zagat Survey 2006 says Smörgås Chef is "a refreshing change of pace", and Village Voice claims the food is "Damn Good". Smorgas Chef's authentic Swedish Meatballs with Lingonberries and mashed potatoes have become famous. The New York Post calls Smorgas Chef the "Swedish Meatball Mecca" of New York. Smorgas Chef has also become known for its roasted rack of lamb with a goat cheese Sherry sauce, and its oven-baked Cod from the Kenai Peninsula (see menu). For lunch, you will find a smorgas board of open-face Scandinavian sandwiches like Coldwater Shrimp, Smoked Salmon with Egg & Chives, and Chicken Caramel with Norwegian goat cheese and asparagus. For weekend brunch, enjoy Scandinavian Baked Eggs with a chantarelle hollandaise, Eggs Benedict, Burgers, and Vanilla Waffles. The
Story of our Famous Meatballs
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Sponsoring
Non-for-Profit Smorgas
in Vogue Magazine Your
Party at Smörgås Chef Smörgås
Wine Tastings Work
at Smörgås Treat
Your Friend on Tuesdays—Expired. Website: Smorgas.com |
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Copyright © 1998-2003
Smorgas Chef. All rights reserved. Reproduction in whole or in
part without permission is prohibited. Smorgas Chef Review, Smorgas Chef Delicious, Underbar--Smorgas Chef Review, Swedish Meatballs at Smorgas Chef |
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