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The airy, vibrant space features soaring ceilings, a massive birch tree installation in the dining room center, colorful Arne Jacobsen chairs, and a long white bar counter. The open kitchen opposite the bar allows guests to admire the busy chefs at work.
Lunches are bustling and busy, dinners are calmer and intimate, and brunches are relaxed and family friendly. The current menu offers authentic Scandinavian cuisine, including the smorgasbord tasting plate, seared duck breast with cloudberries, and our popular open-faced sandwiches.
Scandinavia House on Park Avenue is the premier Cultural Center for the Scandinavian countries in New York
Scandinavia House hosts gallery exhibits, concerts, guest lecturers, and special events, and is a popular location for our Smorgas' catered events. There is a wide range of programs that respresent Nordic culture, including art, design, and historical exhibitions, as well as film series, concerts, readings, lectures, symposia, language courses, children's programs, and performances that illuminate the contemporary vitality of Denmark, Finland, Iceland, Norway, and Sweden.
Also available at Smörgås Chef at Scandinavia House is the “Dinner
and a Movie” series, which offers
a three-course dinner plus a film
screening for $30 ($26 for ASF
members) every Wednesday evening
and Saturday afternoon.
Birch Tree Installation
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Smorgas Chef is committed to highlighting Scandinavian designers in the restaurant; above, “Point” silverware by Finnish design company Iittala.
Smörgås Chef at Scandinavia House
58 Park Avenue,
(between 37th & 38th Streets)
New York, NY 10016
Restaurant: 212 847 9745
Management: 212 514 8411
Fax: 212 255 2612
parkavenue@smorgas.com
TRANSPORTATION:
SUBWAY: Number 6 to 33rd Street; Number 4,5,6,7, or S to 42nd Street/Grand Central Station.
BUS: Number 1,2,3, or 4 up Madison
Avenue; Number 1,2,3, or 5 down
Fifth Avenue
HOURS:
DINNER: Monday through Saturday from 5PM to 10PM
BRUNCH: Every Saturday & Sunday from 11AM to 5PM
BREAKFAST: Monday through Friday from 9AM - 11AM
LUNCH: Monday through Friday from 11AM to 5PM
Cast-iron seared diver sea scallops, mushrooms, fingerling potatoes, sage and Pernod reduction.
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